Marionberry Pie Filling (30oz)
Oregon's Berry Patch
Marionberry Pie Filling
Net Wt. 30 oz. (849 g)
Refrigerate after opening
Ingredients: Marionberries, Fructose and Corn Starch.
Filling for a double crust 10" pie.
Bake 40 minutes at 400°F. to a golden brown.
Caution: Ovens may vary in temp.
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